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Weekly Cake Order Load Sheet

A one-page planning sheet that lays out every custom cake due in a week with its hours, allergen flags and payment status, so overbooking shows up before it happens.

Download the worksheet (.csv)

Reviewed for 2026, updated September 8, 2026.

A calendar tells you what day a cake is due. It does not tell you that three of the cakes due Saturday each need five hours of decorating, that one of them has a nut allergy that means cleaning the kitchen first, or that two customers still have not paid a deposit. This load sheet puts all of that on one page for the week ahead so you can see the real load, not just the dates.

Fill in one row per order from your intake form or confirmation, then total the hands-on hours and compare them with the hours you can honestly give to cake work that week. If you want a starting ceiling for that comparison, run your numbers through the capacity planner at /tools/cake-order-capacity-planner/. The example rows below use placeholders; replace them with your own orders each Sunday night.

Pickup or delivery date and timeCustomer and order summaryServings and tiersHands-on hoursAllergen and dietary flagsDeposit and balanceStatus and notes
Mon 09/14, 4:00 pm pickupCustomer name, single-tier birthday cake, vanilla with strawberry fillingYour count, 1 tierYour estimateNone recorded on the formDeposit paid, balance due at pickupConfirmed in writing
Wed 09/16, 11:00 am deliveryCustomer name, office celebration sheet cake, chocolateYour count, sheetYour estimateGluten free requested, strictPaid in fullConfirmed, delivery address on file
Thu 09/17, 5:30 pm pickupCustomer name, smash cake plus matching 6 inch cakeYour count, 2 cakesYour estimateEgg allergy for the babyDeposit paidAwaiting final color photo
Fri 09/18, 3:00 pm pickupCustomer name, 2-tier anniversary cake, lemon and raspberryYour count, 2 tiersYour estimateNone recorded on the formDeposit due, reminder sentNot confirmed until deposit clears
Sat 09/19, 9:00 am deliveryCustomer name, 3-tier wedding cake, fondant, fresh flowers from floristYour count, 3 tiersYour estimateTree nut allergy, clean kitchen firstPaid in fullConfirmed, florist contact on file
Sat 09/19, 1:00 pm pickupCustomer name, character birthday cake with printed topperYour count, 1 tierYour estimateDairy free preferred, not strictDeposit paid, balance due at pickupInscription spelling confirmed by customer
Sat 09/19, 4:00 pm pickupCustomer name, cupcake tower for a showerYour count, cupcakesYour estimateNone recorded on the formDeposit paidConsider moving to Fri pickup if Sat is full
Sun 09/20, 12:00 pm pickupCustomer name, half sheet cake for a team lunchYour count, sheetYour estimateNone recorded on the formNot yet quotedInquiry only, quote before adding to calendar
Week totalCount of confirmed ordersTotal servingsYour total vs. hours availableNumber of orders needing a clean kitchenDeposits still outstandingBuffer left after the total, or orders to move

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